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  Recipe Home » Side Dishes » Broccoli Taj Mahal
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  Broccoli Taj Mahal
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 tsp Mustard seeds
1/2 tsp Ground cumin
2 tbsp Vegetable oil
1 large Garlic clove, minced
1/2 Jalapeno, seeded - finely chopped
2 tsp Fresh ginger, finely chopped
1 medium Onion, coarsely chopped
4 cup Small broccoli florets
1 cup Coarsely chopped fresh tomatoes
1/4 cup Vegetable stock
Salt and pepper, to taste
Instructions:
Heat a large skillet or saucepan. Add mustard seed and cumin,
stirring until fragrant. Add oil. Stir in garlic, jalapeno, ginger
and onion; lower heat and saute mixture slowly, stirring frequently,
for 8 to 10 minutes until onion is softened and mixture is golden.
Add broccoli, tomatoes and chicken stock. Cover and cook just until
broccoli is tender crisp. Add salt and pepper.

Shepherd writes: "We've added subtle East Indian spicing to garden
fresh broccoli for a great mix of flavors."

Recipe developed by Renee Shepherd and Fran Raboff. From 1996
"Shepherd's Garden Seeds" catalog. Pg. 10. Electronic format by
Cathy Harned.
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