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  Recipe Home » Italian » Broiled Eggplant Parmigiana
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  Broiled Eggplant Parmigiana
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 tsp Olive Oil
1 1/2 cup Minced Onions
2 cl Garlic Minced
3 medium Unpeeled Tomatoes (About
1 1/2 Lb.) Quartered
1/2 tsp Oregano
1/2 cup Dry Breadcrumbs
1/8 tsp Pepper
1 Bay Leaf
1/4 tsp Salt
1 (3/4 Lb.) Unpeeled Eggplant
Cut Into 12 (1/2 in.)
Slices
1 Egg White Slightly Beaten
1/2 cup Grated Parmesan
Instructions:
Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place
Over Medium-High Heat Until Hot. Add Onions & Garlic; Saute 5 Min.
OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf.
Cover & Cook About 25 Min. OR Until Tomatoes Are Tender. Remove From
Heat. Discard Bay Leaf. Put Tomato Mixture in Processor With Knife
Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On
Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From
Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato
Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese & Bake An
Additional 5 Min. OR Until Lightly Browned.
(Fat 3.5. Chol. 6.)
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