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  Recipe Home » Side Dishes » Brown Rice Saute With Parsley & Sage
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  Brown Rice Saute With Parsley & Sage
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 1/2 cup Brown rice
3 tbsp Olive oil
2 each Onions, diced
4 each Carrots, shredded
1 tbsp Sesame seeds
Salt and pepper, to taste
1 large Bunch fresh parsley, chopped
1 tsp Dried thyme
2 tsp Dried sage
1 tbsp Soy sauce (opt'l.)
Instructions:
Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour. In a frying pan or wok, heat the oil
and saute the onions until golden brown or even a bit burnt, about 8
minutes. Add the cooked rice to the onions. Stir in the carrots,
sesame seeds, salt and pepper to taste, and the herbs. Stir-fry
lightly for about 5 minutes. Mix in the soy sauce just before
serving, if desired.
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