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  Recipe Home » Misc » Brunswick Stew (Soup)
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  Brunswick Stew (Soup)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 tbsp Bacon fat
1 large Onion, sliced
1 Chicken, cut in half
1 lb Beef stew meat, in bite-size
1 tbsp Flour
1 lb Baked ham (leftover)
8 cup Cold water
1 tbsp Salt
Fresh ground black pepper
1/2 tsp Dried thyme
1/4 tsp Red pepper flakes
1 large Canned tomatoes
2 medium Potatoes, diced
1 cup Frozen corn kernels
1 cup Frozen lima beans
1 cup Frozen okra, sliced
1 cup Frozen green beans
1/4 cup Fresh parsley, chopped
Instructions:
Recipe by: Someone in Georgia, North Carolina, or Virginia In a large
heavy kettle, heat bacon fat and add onions. Saute until lightly
browned. Dust beef with 1 tablespoon of flour, add to kettle along
with chicken and brown. Add the ham, cold water, salt, black and red
pepper, and thyme. Bring to boil then reduce heat and simmer for 2
hours covered, or until meat is tender. Remove meats from stock and
strain stock. Skim any excess fat from stock, and return to kettle.
Remove chicken from bones, discard skin and cut into bite size
pieces. Return meats to kettle adding all remaining ingredients
except for okra, beans and parsley. Bring to boil and simmer,
covered, for 45 minutes. Add okra and beans and cook for 15 minutes
longer. Garnish with fresh parsley.
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