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  Recipe Home » Misc » Buffalo Medallions
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  Buffalo Medallions
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
4 2 oz. buffalo medallions
Cut from tenderloin
1 tbsp Butter
1 Jigger Jack Daniel's whiskey
1/4 cup Reduced veal stock
2 tsp Heavy cream
Salt & pepper to taste
Instructions:
In small skillet, melt butter until light brown. Reduce heat and saute
medallions on both sides for 3-4 minutes or until done to your taste.
Place medallions on preheated plate. Discard butter. Place skillet
back on heat and deglaze with Jack Daniels. Immediately add veal
stock and reduce to half over medium heat. Add cream, stir well and
season to taste. Spoon sauce on plate and top with medallions.

Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
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