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  Recipe Home » Poultry » Buffalo Wings & Blue Cheese Dressing
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  Buffalo Wings & Blue Cheese Dressing
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
3 cup Vegetable oil
18 Chicken wings
6 tbsp Melted butter
1/4 cup Tabasco sauce
3 Celery stalkse
1/4 lb Blue cheese or Gorgonzola
1/2 cup Mayonnaise
1/2 cup Sour cream or yogurt
1/4 tsp Black pepper
1 tbsp Lemon juice
1 tbsp White wine vinegar
Instructions:
dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
wings, and pat dry on paper towels. Mix the butter with the Tabasco
sauce, and set aside. Fry a batch at a time, being careful not to
crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
in a single layer on paper towels, and repeat until all wings are
fried. As the wings are fried, roll them in the butter mixture. Keep
the wings warm in a 200F oven in a single layer. While the wings are
frying, make the dressing by combining the blue cheese, mayonnaise,
sour cream or yogurt, pepper, lemon juice and vinegar in a small
mixing bowl. Break up the cheese with a fork, but do not beat until
smooth. To serve, place the wings on a platter or plates, and serve
with the dressing and some celery sticks. Makes 36 pieces. The
dressing can be prepared up to two days in advance and refrigerated.
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