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  Recipe Home » Main Course » Bulgur~ Lentil & Tofu Casserole
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  Bulgur~ Lentil & Tofu Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
3/4 cup Lentils
3 cup Stock
1 tsp Rosemary
1 tsp Tarragon
1 each Bay leaf
2 tbsp Sesame oil
1 each Carrot, thinly sliced
4 each Garlic cloves, pressed
1 large Onion, chopped
8 oz Tofu, pressed
3/4 cup Corn
3/4 cup Bulgur
Instructions:
In a large pot, cook the lentils in the stock along with the spices
for about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the
carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn &
bulgur. Stir to mix well. Remove from the heat & add the lentils &
cooking liquid. Pour into a greased casserole. Bake qt 350F for 20
minutes.
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