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  Recipe Home » Main Course » Oriental Grilled Vegetables
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  Oriental Grilled Vegetables
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 tbsp Coriander seeds
2 tbsp Soy sauce
2 tbsp Dry sherry
1 tbsp Honey
2 tsp Minced fresh ginger
1 tsp Chili or sesame oil
2 cl Garlic
1 large Yellow squash, cut into
1/2 inch slices
1 large Onion, cut into 8 wedges
1 Red bell pepper, cut into 8
Pieces
1 Green bell pepper, cut into
8 pieces
Instructions:
Put coriander seeds into a medium bowl and crush, using the back of a
spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add
the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch
skewers. Cook 4 inches from the heat source, 3 minutes per side,
brushing once with the marinade.

From "Natural Health" magazine -- May/June 1993

A.MORELLI [Anne] at 08:23 EDT
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