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  Recipe Home » Pasta » Oriental Pasta Salad
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  Oriental Pasta Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
8 oz Bow Ties or Radiatore OR other medium pasta shape, uncooked
4 oz Fresh snow peas washed and trimmed
2 Red bell peppers ribs and seeds removed, cut in strips
4 Scallions, thinly sliced
3 cup Fresh broccoli florets
2 cup Diced cooked chicken
1 tbsp Sesame oil
1 tbsp Peanut oil
2 tbsp Red wine vinegar
1/2 tsp Hot sauce
2 tsp Honey
1/2 tsp Garlic powder
1/2 tsp Ground ginger
3 tbsp Sesame seeds
Salt and pepper to taste
Instructions:
Cook pasta according to package directions; drain and cool. Add the
snow peas, red pepper, scallions, broccoli and diced chicken. Combine
remaining ingredients and pour the dressing over the pasta mixture.
Toss lightly. Cover and chill.

Note: Diced turkey or water-packed tuna may be substituted for the
cooked chicken.

Each serving provides: 598 Calories; 37.7 g Protein; 77 g
Carbohydrates; 15.7 g Fat; 59.5 mg Cholesterol; 84 mg Sodium.
Calories from Fat: 24%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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