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  Recipe Home » Syrups » Oriental Rhubarb Jam
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  Oriental Rhubarb Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 lb Rhubarb finely chopped
3 cup Granulated sugar
1/2 tsp Five spice powder
1/4 cup Chopped candied ginger
1 each Dash hot pepper sauce
3 tbsp Lemon juice
Instructions:
In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
pepper sauce and lemon juice; blend well. Place over low heat,
stirring constantly until sugar dissolves. Bring to boil, skim off
foam and cook over medium heat, stirring frequenly, until mixture
becomes transparent and thickens, about 15 to 20 minutes. Ladle into
hot, sterilized jars; seal. Makes about four 6 ounce jars.
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