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  Recipe Home » Salads » Oriental Speckled Rice Salad
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  Oriental Speckled Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
1/3 cup Wild rice
1/3 cup Brown rice
1 1/2 cup Water
3 tbsp Teriyaki sauce
2 tbsp Rice wine vinegar
2 tsp Toasted sesame oil
2 tsp Honey
1/4 tsp Crushed red pepper
1/3 cup Shredded carrot
1 package Frozen pea pods(6oz), thawed drained and halved diagonally
1/2 cup Peanuts, coarsely chopped
Instructions:
Place wild rice in a colander and rinse under cold water. In a medium
saucepan bring wild rice, brown rice, and water to a boil; reduce
heat. Cover and simmer for 45 to 50 minutes or till water is absorbed
and rice is tender. Remove from heat. For dressing, in a screw-top
jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and
crushed red pepper. Cover and shake the dressing well. Transfer the
rice mixture to a bowl. Stir in shredded carrot. Pour the dressing
mixture over the rice mixture, tossing to coat. Cover and chill for 2
to 24 hours. Before serving, toss the rice mixture with the pea pods
and peanuts.

Per serving: 277 cal; 10g pro, 35g carb, 12g fat

Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens
format by Lisa Crawford
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