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  Recipe Home » Misc » Copper Carrot Sauce
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  Copper Carrot Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 can Tomato soup (10 3/4oz)
1/2 cup Corn oil
1 cup Sugar
3/4 cup Cider vinegar
1 tsp Yellow mustard
1 tsp Worchestershire sauce (veg)
Salt and pepper to taste
Instructions:
Mix all ingredients in a bowl. Set aside.

Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g
fat(51%)

Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by
LIsa Crawford, 7/7/96
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