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  Recipe Home » Poultry » Ostrich & Shrimp In Garlic Sauce
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  Ostrich & Shrimp In Garlic Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
8 Jumbo shrimp
12 Pieces of Ostrich
20 medium Garlic cloves, peeled
1/2 Bottle Dry White wine
(preferably Chardonnay)
1 1/2 pt Heavy whipping cream
1 medium Red onion, finely chopped
1/4 cup Butter
1 tbsp Olive oil
1/2 cup Chicken stock
Salt, to taste
Pepper, to taste
Instructions:
12 pieces of ostrich, sliced medallion size and then pounded into
scaloppini.

Prepare ostrich and set aside. Place garlic cloves in the oven at 400
F and bake until soft and brown (about 10-15 minutes). In sauce pot,
melt butter and sauti onion until onion is fully cooked about 5
minutes). Add wine and allow to cook until dry over medium heat. When
mixture has evaporated back down, add roasted garlic and puree. Place
back on heat and slowly add cream, salt and pepper. Bring to slight
boil and set aside. In separate pan, heat olive oil, add ostrich,
sear on both sides and set aside. Add shrimp and chicken stock to
oil; sauti until cooked. Add ostrich and sauce. Serves 4

By Lea Zeqira of Cafe di Roma, Colleyville, TX
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