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  Recipe Home » SeaFoods » Oven Baked Crab Cakes From The Sea Grill Rest
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  Oven Baked Crab Cakes From The Sea Grill Rest
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
5 cup Cornflakes
1/2 cup Mayonnaise
2 tbsp Dijon mustard
2 tsp Old Bay Seasoning
1/8 tsp Cayenne pepper
2 large Egg yolks
2 lb Jumbo lump crab meat
1/4 cup Unsalted butter, softened
Instructions:
In a food processor, pulse cornflakes until ground coarse and spread
in a shallow baking pan.

In a large bowl, whisk together mayonnaise, mustard, Old Bay
seasoning, cayenne and yolks and add crab meat and salt and pepper to
taste, tossing mixture gently but thoroughly.

With a 1/4 cup measure, form crab miguel into slightly flattened
rounds about 2 1/2 inches wide and 3/4 inch thick and gently coat
crab cakes with cornflakes, transferring as coated to a
wax-paper-lined baking sheet. Chill crab cakes, covered with plastic
wrap, at least 2 hours and up to 4 hours.

Preheat oven to 400F.

Transfer crab cakes to a large baking sheet. Put about 1/2 teaspoon
butter on each crab cake and bake in the middle of the oven until
crisp and cooked through, about 15 minutes.

Serve with tartar sauce.
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