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  Recipe Home » SeaFoods » Oven Barbequed Salmon
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  Oven Barbequed Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 small Sockeye salmon, 4-5 lbs.
1 Lemon, sliced
1 slice Bacon
1/2 cup Light Karo syrup
1 cup Ketchup
1 medium Onion, sliced
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic powder
Instructions:
Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer
with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of
this mixture over the fillet. Place second fillet flesh side down
over the first; pour rest of sauce over all. Seal with the foil and
bake 30- 40 minutes at 400 E Fish will flake easily with a fork in
the thickest part when it is done. Do not overbake. Serve hot; oven
baked potatoes or corn would make a good accompaniment with a green
salad. Serves 6.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
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