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  Recipe Home » Fruit » Oven Dried Plums - Martha Stewart Living
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  Oven Dried Plums - Martha Stewart Living
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 lb Plums
1 tbsp Sugar
1 tsp Kosher Salt
Freshly ground pepper to taste
1 tbsp Balsamic vinegar
1 tbsp Olive oil
3 tbsp Fresh thyme leaves (about 15 sprigs)
Instructions:
1. Heat oven to 250'. Cut plums in half lengthwise and remove pits.
Cut halves into 2-inch wedges. Place in a large mixing bowl and
sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat
well.

2. Arrange plums on a parchment-lined baking sheet, cut sides up,
about an inch apart. Sprinkle liberally with fresh thyme. Leave to
dry in oven 3 hours. Turn off oven, and allow plums to remain inside
at least 2 more hours or overnight. Plums will be wrinkled but still
quite juicy when done.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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