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  Recipe Home » Breads » Mountain William Cornbread MIX (sweet)
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  Mountain William Cornbread MIX (sweet)
  Category: Breads
  Author: Pitmaster (Tem House)
  Date: 9/25/2014
  Hits: 545
Ingredients:
2 cups (8oz or 227g) Better Batter Gluten Free Flour
1 1/2 cup yellow corn meal
1/2 c plus 1 Tbsp granulated sugar
3 tablespoons baking powder
3/4 teaspoons salt
6 tablespoons vegetable shortening or oil (shortening stores better)

This makes 3 batches of cornbread mix...
Instructions:
In your electric mixer, stir all ingredients together until finely mixed – this mix should look very homogenous.
Split into three quart sized Ziploc containers and store.
Use each batch anywhere an 8.5oz box of Jiffy cornbread mix is called for.

TO USE MIX:
1 portion (batch) Mountain William Cornbread Mix
1 large egg, beaten
1/3-2/3 c milk or water

Preheat oven to 400 degrees. Grease muffin tins or line with liners.
Mix all ingredients together and fill muffin tins 1/2 full.
Bake for 15-20 minutes.
Makes 12 small or 6 large muffins
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