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  Recipe Home » Breads » Mountain William Cornbread MIX (sweet)
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  Mountain William Cornbread MIX (sweet)
  Category: Breads
  Author: Pitmaster (Tem House)
  Date: 9/25/2014
  Hits: 598
2 cups (8oz or 227g) Better Batter Gluten Free Flour
1 1/2 cup yellow corn meal
1/2 c plus 1 Tbsp granulated sugar
3 tablespoons baking powder
3/4 teaspoons salt
6 tablespoons vegetable shortening or oil (shortening stores better)

This makes 3 batches of cornbread mix...
In your electric mixer, stir all ingredients together until finely mixed – this mix should look very homogenous.
Split into three quart sized Ziploc containers and store.
Use each batch anywhere an 8.5oz box of Jiffy cornbread mix is called for.

1 portion (batch) Mountain William Cornbread Mix
1 large egg, beaten
1/3-2/3 c milk or water

Preheat oven to 400 degrees. Grease muffin tins or line with liners.
Mix all ingredients together and fill muffin tins 1/2 full.
Bake for 15-20 minutes.
Makes 12 small or 6 large muffins
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