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  Recipe Home » Side Dishes » White Castle Stuffing
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  White Castle Stuffing
  Category: Side Dishes
  Author: Savvybearcat
  Date: 11/19/2016
  Hits: 345
10-12 - White Castle® Sliders, no pickles
1 1/2 cups - Celery, diced
1 1/4 teaspoons - Thyme, ground
1 1/2 teaspoons - Sage, ground
3/4 teaspoon - Black pepper, coarsely ground
1 cup - Chicken broth
1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
2. Toss and add chicken broth. Toss well.
3. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees for 35 minutes.
4. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.
5. Makes about 9 cups (enough for a 10-to-12-pound turkey).
6. Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
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