*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 23, 2018 4:21 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » White Castle Stuffing
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  White Castle Stuffing
  Category: Side Dishes
  Author: Savvybearcat
  Date: 11/19/2016
  Hits: 236
10-12 - White Castle® Sliders, no pickles
1 1/2 cups - Celery, diced
1 1/4 teaspoons - Thyme, ground
1 1/2 teaspoons - Sage, ground
3/4 teaspoon - Black pepper, coarsely ground
1 cup - Chicken broth
1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
2. Toss and add chicken broth. Toss well.
3. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees for 35 minutes.
4. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.
5. Makes about 9 cups (enough for a 10-to-12-pound turkey).
6. Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
Rate this recipe:  
Featured Recipe
» Coffee Liqueur Mousse
Category: Deserts
Hits: 217
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com