*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 6:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Meatballs in Chile Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Meatballs in Chile Sauce recipe to your favorite Save to favorite   Discuss Meatballs in Chile Sauce recipe Write a comment   Print Meatballs in Chile Sauce recipe Print this recipe   Email Meatballs in Chile Sauce recipe to friend Email this recipe
  Meatballs in Chile Sauce
  Category: Mexican
  Author: Enayat
  Date: 1/1/2007
  Hits: 342
Ingredients:
Ingredients
MEATBALLS

1 1/2 lbs. ground beef
1 cup (1 small) chopped onion
1/4 cup seasoned bread crumbs
2 eggs, lightly beaten
3 tablespoons chopped fresh parsley
1 tablespoon sauce from canned chipotle chiles in adobo sauce or ORTEGA SALSA PRIMA - Thick & Chunky
1/2 teaspoon salt
SAUCE

2 1/2 cups (24-oz. jar) ORTEGA SALSA PRIMA - Thick & Chunky
1 cup water
2/3 cup (6-oz. can) tomato paste
2 clove garlic, finely chopped
1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional)
1 MAGGI Chicken Bouillon Cube
Cooked rice (optional)
Instructions:
Directions
FOR MEATBALLS
COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.

FOR SAUCE
COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.
Rate this recipe:  
Featured Recipe
» Double Layer Pumpkin Pie
Category: Pies
Hits: 301
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com