*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 2:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » ASPARAGUS GOLDENROD
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  ASPARAGUS GOLDENROD
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 lb. fresh or frozen asparagus spears
1 Tbsp. butter or margarine
1 Tbsp. flour
1 tsp. grated lemon rind
1/8 tsp. salt
1/8 tsp. pepper
3/4 C. 1% milk
3 large egg whites
2 large egg yolks
1/8 tsp. salt
1/8 tsp. ground allspice
Instructions:
In a large saucepan, bring 1/2" of water to a boil over high heat. Add fresh asparagus. Lower the heat and simmer, covered, for 4 to 8 minutes or until crisp-tender. (Or, cook frozen asparagus according to package directions.) Drain; arrange asparagus in a 9" round baking dish. Preheat the oven to 350. In the same saucepan, melt the butter over moderate heat. Whisk in flour, lemon rind, 1/8 tsp. salt, and pepper. Cook for 1 minute or until bubbly. Add milk. Cook, whisking constantly, until mixture starts to thicken. Cook and whisk for 2 minutes or until thickened. Pour over asparagus. In a clean large bowl, with electric mixer on HIGH, beat the egg whites until stiff peaks form; set aside. In a small bowl, with electric mixer on HIGH, beat egg yolks, 1/8 tsp. salt, and allspice for 3 minutes or until light yellow and thickened. Fold into beaten egg whites. Gently spoon over sauce and asparagus. Bake for 15 minutes or until egg mixture is golden. Serves 4.
Rate this recipe:  
Featured Recipe
» Cranberry-Orange Relish - Plhol
Category: Fruit
Hits: 284
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com