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  Recipe Home » Copy Cat » Curry Shui Mai
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  Curry Shui Mai
  Category: Copy Cat
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 377
Ingredients:
2 1/2 lb Ground turkey
5 tbsp Corn starch
5 tbsp Water
3 tbsp Sherry
3 tbsp Soy sauce
1 tsp Salt
1 1/2 tsp Sugar
1 1/2 tsp Sesame oil
8 oz Whole water chestnuts,
Finely chopped
6 Scallions chopped
Including greens
2 Eggs
4 tsp Curry powder,
Madras brand
Gyoza wrappers
(Sun Luck Brand)
Instructions:
Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.

Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head #44
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