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  Recipe Home » Side Dishes » POPPED WILD RICE
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  POPPED WILD RICE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 C. wild rice
salt to taste
Instructions:
Wash wild rice well, 2 or 3 times. Dry on a cloth towel. Heat deep fat to 375º. Using a strainer with fine mesh wire (4" to 5" across and not over 3" deep) lower 2 to 3 Tbsp. rice at a time into the hot fat. Let cook until it pops, which is almost immediately. Drain on a paper towel, salt lightly. Place in a covered oven-safe container. Heat before serving.
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