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  Recipe Home » Side Dishes » CORN OYSTERS
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  CORN OYSTERS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 egg yolks
2 C. fresh corn, grated
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. flour
3 egg whites, stiffly beaten
Instructions:
Add the beaten egg yolks to the grated corn and add salt and pepper. Mix in flour and fold in the well-beaten egg whites. Drop onto a well-greased skillet in globs the size of an oyster. Brown on both sides and serve at once. Makes 12.
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