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  Recipe Home » Side Dishes » BAKED POTATO WEDGES
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  BAKED POTATO WEDGES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
3 to 4 medium potatoes
2 to 3 Tbsp. melted butter
1/4 tsp. garlic powder
4 dashes parsley
salt & pepper to taste
Instructions:
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400º for about 1 hour or until golden brown and tender when pierced.
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