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  Recipe Home » Ground Beef » QUICK OVEN SAUERBRATEN
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  QUICK OVEN SAUERBRATEN
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 1/2 lbs. round steak or bottom round, cubed
2 cubes beef bouillon and 2 C. hot water
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 onion, chopped
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 bay leaf
Instructions:
Brown meat in 2 Tbsp. butter or margarine. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350º oven for 1 1/2 hours. Remove from oven, take out bay leaf. Thicken gravy, serve over noodles.
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