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  Recipe Home » Ground Beef » QUICK RAVIOLI CASSEROLE
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  QUICK RAVIOLI CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 732
Ingredients:
1 med. size can ravioli
1 lb. ground beef, browned (season as desired)
1 can whole kernel corn, drained
1 can diced Rotel
1 can nacho cheese soup
crushed corn chips or tortilla chips
Instructions:
Layer in 13" x 9" pan as follows: crushed chips, meat, corn and ravioli. Mix Rotel and soup; pour on top of layers. Bake at 350º degrees for approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
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