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  Recipe Home » Ground Beef » STUFFED GRAPE LEAVES
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  STUFFED GRAPE LEAVES
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 361
Ingredients:
2 lbs. hamburger
1/2 C. rice
1 onion
3/4 C. parsley (lightly packed)
1/2 tsp. pepper
1 level Tbls. salt
3 Tbls. olive oil
1 1/2 C. water
1/2 contents of one jar grape leaves
Egg Lemon Sauce
2 eggs
juice from dolmades
juice of 1 1/2 lemons
Instructions:
Bring to boil 1 quart of water. Add 1 Tbls. salt and 1/2 jar grape leaves. Cover and boil for 15 minutes, separating leaves with fork. Remove from heat. Mix hamburger with all other ingredients. Take 1 tsp. meat mixture, placing it on a strip of grape leaf, making sure rough side of leaf is next to meat and roll as for jelly roll. Place fingers in large kettle side by side and in layers. This makes approximately 120 fingers. Add 6 Tbls. butter on top of fingers and cover with boiling water. Cover and simmer for 1 1/2 hours. Serve with Egg Lemon Sauce. Egg Lemon Sauce: Beat eggs and add lemon juice. Slowly add liquid from dolmades, beating constantly. Pour sauce over dolmades in kettle and shake kettle to distribute sauce evenly. Let stand 5 minutes before serving. Serves 6.
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