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  Recipe Home » Ground Beef » ITALIAN CRESCENT ROLL CASSEROLE
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  ITALIAN CRESCENT ROLL CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 351
Ingredients:
3 C. cooked pasta, your choice
1 1/2 lbs. hamburger
1/4 C. minced onion
8 oz. tomato sauce
1 pkg. spaghetti sauce mix
8 oz. sour cream
2 C. Mozzarella cheese
1 can crescent rolls (8 slices)
2 Tbls. melted butter
1/3 C. Parmesan cheese
Instructions:
Layer cooked pasta in bottom of 9"x 13" pan. Brown and drain hamburger. Add onion and spread over pasta. Spread tomato sauce on meat layer and sprinkle with spaghetti mix. Spread sour cream over all and top with Mozzarella cheese. Unroll crescent roll dough on top. Dribble with butter and sprinkle with Parmesan cheese. Bake 25 minutes at 350º.
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