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  Recipe Home » Ground Beef » VENISON PEPPERONI STICK
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  VENISON PEPPERONI STICK
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 358
Ingredients:
3 lbs. ground beef or venison
1/2 tsp. garlic powder
1/2 tsp. onion salt
2 1/2 Tbsp. Morton Tender Quick Salt
Instructions:
Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300º for 1 hour.
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