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  Recipe Home » Poultry » SWISS CHICKEN WITH MUSHROOMS
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  SWISS CHICKEN WITH MUSHROOMS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 chicken fryer, cut up
1/4 C. flour
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. garlic salt
2 Tbls. olive oil
salt, to taste
pepper, to taste
1 tsp. paprika
4 green onions, diced
18 mushrooms, sliced thin
1/4 C. dry white wine
1/2 pint sour cream
1/4 lb. Swiss cheese
Instructions:
Presoak top and bottom of clay pot for 15 minutes, or just top if bottom is glazed. Shake chicken in bag containing flour and herbs including garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan - quickly - in olive oil, adding salt and pepper to taste. Place browned chicken in pot and add diced onions and sliced mushrooms. To chicken drippings in saucepan, add white wine and 1/4 pint sour cream, heat and thicken with small amount of seasoned flour that is left over. Pour over chicken. Salt and pepper to taste. Add grated Swiss cheese to chicken. Place covered pot in cold oven. Set temperature to 480. Cook for 45 minutes. Remove from oven, pour off sauce into saucepan and thicken with 1/4 pint of sour cream and small amount of left over seasoning flour. Serve with chicken or over rice.
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