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  Recipe Home » Poultry » PAPRIKA CHICKEN
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  PAPRIKA CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 chicken, 8 to 10 pieces
2 Tbls. oil
1 onion grated
1 Tbls. paprika
salt
2 to 3 Tbls. tomato puree
Instructions:
Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve.
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