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  Recipe Home » Poultry » SONORA CHICKEN
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  SONORA CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 frying chicken, about 3-1/2 lb., cut up
1-1/2 C. chicken stock
1/2 lb. bacon
2 Tbls. olive oil
2 medium onions, chopped
3 cloves garlic, minced
12 olives, green or black, or a combination
2 or more poblano chilies, to taste
1 bunch cilantro
flour tortillas
vegetable oil, for deep frying
Instructions:
Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, bone, and cut into pieces. Cut bacon into 1/2-inch dice and sauté until golden. Drain on paper towels. Pour off bacon fat, add olive oil and sauté onion until transparent. Add garlic and cook for 3 more minutes. Add stock, chilies, 2 Tbls. chopped cilantro, olives and bacon and cook until the sauce begins to thicken. Return chicken pieces to pan and cook until heated through. Garnish: Cut flour tortillas in half. Cut a decorative jig-saw pattern on the rounded side. Deep fry in oil until golden. Drain on paper towel and keep warm in the oven until ready to serve. Place a half tortilla aside each serving of chicken and top with several sprigs of cilantro.
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