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  Recipe Home » Poultry » CHICKEN FRIED RICE
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  CHICKEN FRIED RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 lb. chicken breast
1/2 tsp. cornstarch
1 tsp. salt
1 dash of white pepper
1 C. bean sprouts
5 Tbls. vegetable oil
2 eggs, slightly beaten
2-1/2 oz. sliced mushrooms
3 C. white rice
2 Tbls. soy sauce
2 green onions with tops
Instructions:
Remove bones and skin from chicken breast. Cut into 1/4-inch pieces. Toss together chicken cornstarch, 1/2 tsp. salt and dash white pepper. Heat wok until very hot. Add 1 Tbls. oil and coat sides. Add eggs. Cook and stir until eggs are thickened throughout but moist. Remove eggs from wok. Wash and thoroughly dry wok. Heat wok until very hot, add 2 Tbls. oil and coat sides. Add chicken and stir fry until chicken turns white. Add bean sprouts, mushrooms and 1/2 tsp. salt. Stir fry 1 minute. Remove from wok and drain. Heat wok very hot, add 2 Tbls. oil, coat sides. Add rice and stir fry 1 minute. Stir in soy sauce and dash white pepper. Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.
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