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  Recipe Home » Poultry » CHICKEN AND PORK ADOBO
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  CHICKEN AND PORK ADOBO
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 lb. pork (preferably streaky)
2-1/2 lb. chicken
2 tsp. black peppercorns
3 Tbls. dark soy sauce
4 tsp. oil for frying
4 garlic cloves
1/2 C. vinegar
2 bay leaves
4 C. water
2 tsp. salt, to taste
Instructions:
Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1-inch thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate for 2 hours minimum, turning regularly to impregnate meats evenly. When ready to cook, put meat - with marinade - into a deep earthenware casserole. Add sufficient water just to cover meat. Bring gently to boil and simmer until tender. The liquid should have evaporated to a thin gravy. Drain, returning liquid to the casserole (after reducing, if necessary). Heat the oil in a wok, and stir fry the meats until brown. Return meats to casserole and simmer until sauce has thickened. Serve.
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