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  Recipe Home » Poultry » CHICKEN IN OLIVE SAUCE
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  CHICKEN IN OLIVE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 lemon
1 Tbls. olive oil
4 boneless skinless chicken breast halves
1 can cream of chicken soup
1/4 C. milk
1/2 C. black olives, sliced
1/8 tsp. pepper
Instructions:
Cut 4 thin slices of lemon; squeeze 2 tsp. juice from remaining lemon; set aside. Using palm of hand, flatten chicken to even thickness. In skillet, in hot oil, cook chicken for 10 minutes, or until browned on both sides. In bowl, combine soup and milk; stir in olives, lemon juice and pepper. Pour over chicken and top with lemon slices. Reduce heat. Cover; simmer for 5 minutes or until chicken is fork-tender.
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