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  Recipe Home » Poultry » ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC
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  ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 skinless turkey breast, bone in, about 3 lb.
2 garlic cloves; cut into slivers
1/2 tsp. dried rosemary or tiny sprigs fresh rosemary
3 Tbls. honey
1 Tbls. dijon mustard
1 Tbls. olive oil
1 Tbls. lemon juice
1/2 tsp. pepper
salt to taste
Instructions:
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. In a small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.
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