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  Recipe Home » Poultry » ROAST POULTRY WITH CHERRY SAUCE
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  ROAST POULTRY WITH CHERRY SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 small (10 to 12-lb.) turkey/chicken, roasted in covered grill or in an oven
1/4 Tbls. ginger
4 Tbls. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
1/2 C. Michigan cherry wine
1 Tbls. grated orange rind
1-1/2 Tbls. cornstarch
1/2 C. orange juice
1/4 C. currant jelly
1 lb. pitted tart cherries water, packed and drained
2 Tbls. brandy
Instructions:
In a sauce pan, combine ginger, sugar, salt, dry mustard and corn starch. Add cherry wine, orange rind, orange juice and currant jelly. Cook, stirring constantly, until thickened. Add drained cherries and brandy before serving and heat through. Serve with roasted poultry.
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