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  Recipe Home » Poultry » BAKED CHICKEN ENCHILADAS
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  BAKED CHICKEN ENCHILADAS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 Tbls. flour
1 C. chicken stock
1 pint whipping cream or half-and-half
2 green onions and tops, chopped
1 tsp. salt
freshly ground black pepper
1 pint sour cream
12 corn toruntilas
3 C. cooked chicken breast
2 pimentos, cut in strips
1/2 lb. cheddar cheese, grated
green chili sauce, or salsa
lettuce, coarsely chopped
Instructions:
Preheat oven to 350. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half-and-half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each toruntila in cream sauce, then arrange chicken and strip of pimento down center of each toruntila. Roll and place in greased baking dish (or spray with food release)seam side down. Pour remaining cream sauce over all and bake for 30 minutes. Remove from oven and sprinkle grated cheese over all and return to oven until cheese is melted. Arrange coarsely chopped lettuce around edges of dish. Serve with green chili sauce, or salsa cruda, or Pico de Gallo.
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