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  Recipe Home » Poultry » SPANISH CHICKEN WITH RICE
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  SPANISH CHICKEN WITH RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 Tbls. flour, all-purpose
6 chicken breast halves; split and boned
2 Tbls. oil, salad
1 tsp. salt
dash of black pepper
1 large green pepper; chopped
1/2 C. onion; chopped
4 oz. pimiento; sliced
8 oz. tomato sauce
1/4 C. sherry; or chicken broth
rice; hot cooked
Instructions:
Shake flour in large oven bag, and place in a 2-inch deep roasting pan. Brush chicken breasts with oil; sprinkle with seasonings. Place vegetables in bag with flour; arrange chicken over vegetables. Combine tomato sauce and sherry; pour into bag. Bake at 350 for 40 minutes or until chicken is tender. Serve over hot cooked rice.
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