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  Recipe Home » Poultry » CHICKEN BROCCOLI ORIENTALE
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  CHICKEN BROCCOLI ORIENTALE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 Tbls. vegetable oil
1 lb. chicken breasts or thighs, skinless, boneless, cut into strips
1 small onion; diced
1 green or sweet red pepper; medium, cut 1-inch squares
10-3/4-oz. can cream of broccoli soup
3 Tbls. water
1 Tbls. soy sauce
2 (3-oz. each) pack chicken noodle soup
Instructions:
In a 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.
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