*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 5:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » KUNG PAO CHICKEN STIR FRY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add KUNG PAO CHICKEN STIR FRY recipe to your favorite Save to favorite   Discuss KUNG PAO CHICKEN STIR FRY recipe Write a comment   Print KUNG PAO CHICKEN STIR FRY recipe Print this recipe   Email KUNG PAO CHICKEN STIR FRY recipe to friend Email this recipe
  KUNG PAO CHICKEN STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 whole chicken breast, skinned and boned
2 Tbls. cornstarch; divided
3 Tbls. teriyaki sauce divided
1/4 tsp. ground red pepper (cayenne)
4 tsp. died white vinegar
3/4 lb. romaine lettuce; separated
2 Tbls. vegetable oil; divided
1/3 C. roasted peanuts
Instructions:
Cut chicken into thin strips. Combine 1 Tbls. each of cornstarch and teriyaki sauce, pepper and chicken; let stand for 15 minutes. Meanwhile, combine remaining 1 Tbls. cornstarch, 2 Tbls. teriyaki sauce, vinegar and 3/4 C. water; set aside. Wash lettuce leaves and pat dry; cut crosswise into 2-inch strips. Heat 1 Tbls. oil in hot wok or large skillet over high heat. Add chicken and stir-fry for 2 minutes; remove. Heat remaining 1 Tbls. oil in same pan. Add lettuce; stir-fry for 1 minute. Add chicken and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Remove from heat and stir in peanuts.
Rate this recipe:  
Featured Recipe
» Frozen Pineapple-Almond Salad
Category: Salads
Hits: 172
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com