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  Recipe Home » Poultry » ITALIAN CLASS ACT DINNER THEATER CHICKEN ROSEMARY
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  ITALIAN CLASS ACT DINNER THEATER CHICKEN ROSEMARY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/2 C. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
6 (6-oz. each) boneless skinless chicken breasts
1/4 C. olive oil
6 cloves garlic, minced (2 Tbls.)
1 C. chicken broth
1/4 C. pale dry sherry
1/4 tsp. dried rosemary
Instructions:
Combine flour, salt and pepper. Dredge chicken breasts in flour mixture, shaking off excess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, approximately for 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and sauté lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired.
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