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  APRICOT TURKEY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 198
Ingredients:
1/2 C. brown rice vinegar
2 tsp. molasses
2 Tbls. onion; grated
4 to 6 lb. turkey breast, cut in 1-inch cubes
1 Tbls. vegetable oil
2 garlic cloves; minced
1 C. white grape juice
1/2 C. water
1 Tbls. lemon juice
1 tsp. freshly grated ginger
8 oz. dried apricots; slivered
2 Tbls. minced fresh cilantro
Instructions:
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 for 30 minutes. Turkey should be tender. Stir in cilantro. Serve over steamed rice.
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