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  Recipe Home » Poultry » SPICY CHICKEN
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  SPICY CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/2 C. oil
2 chicken breasts
1 Tbls. sherry
1 Tbls. light soy sauce
1 Tbls. corn starch
8-oz. cam bamboo shoots, diced
2 Tbls. hoisin sauce
1/2 tsp. crushed red-hot pepper
1 Tbls. chopped scallion
1 tsp. chopped ginger
Instructions:
Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
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