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  Recipe Home » Poultry » GRAND PRIZE WINNER BLACK BEAN TAMALE PIE
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  GRAND PRIZE WINNER BLACK BEAN TAMALE PIE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 266
Ingredients:
1/2 C. onions, diced
1/3 C. green peppers, diced
8 oz. ground turkey
8 oz. canned black beans, drained
8 oz. tomato sauce
1 pack taco seasoning mix
1 C. cornmeal
2 tsp. sugar
1/2 tsp. salt
1 egg, beaten
1/3 C. milk
2 Tbls. vegetable oil
1 C. canned corn, drained
4 oz. grated cheddar cheese
Instructions:
Preheat oven to 350. Spray a 9-inch pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Sauté‚ onions and green pepper until tender, for about 3-5 minutes. Add turkey and cook until no longer pink, breaking the meat up into small chunks as you cook. Stir in beans, tomato sauce, and taco seasoning mix. Set aside. In a medium bowl, combine cornmeal, sugar, and salt. In a separate small bowl mix the egg, milk, and oil. Add egg mixture to cornmeal mixture and combine well. Stir in drained corn. Press the cornmeal mixture into the prepared pie plate like a crumb crust. Spoon the bean mixture on top of the cornmeal crust. Bake for 20 minutes. Sprinkle the top of the pie with grated cheese and bake an additional 5 minutes, or until the cheese is melted. Let stand for 5 minutes before serving.
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