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  Recipe Home » Poultry » NUTTY CHICKEN FINGERS
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  NUTTY CHICKEN FINGERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
1/3 C. cornflake crumbs
1/2 C. finely chopped pecans
1 Tbls. parsley flakes
1/8 tsp. salt
1/8 tsp. garlic powder
12 oz. chicken breast halves, boned skinless and cut into 1x3-inch strips
2 Tbls. skimmed milk
Instructions:
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan. Bake in an oven at 400 for 7-9 minutes or until chicken is tender and no longer pink.
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