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  Recipe Home » Poultry » COUNTRY STYLE CHICKEN KIEV
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  COUNTRY STYLE CHICKEN KIEV
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 299
Ingredients:
1/4 C. butter or margarine, softened
2 Tbls. chopped green onion
1 Tbls. minced fresh garlic
1/4 tsp. salt
1 pinch cracked pepper
4 whole boneless, skinless chicken breasts
1/4 C. butter or margarine
2/3 C. crushed buttery crackers
1/4 C. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. thyme leaves
1 pinch cracked pepper
Instructions:
Filling: Stir together all filling ingredients. Divide in four equal portions. Freeze portions for at least 30 minutes. Heat oven to 350. Flatten each chicken breast to about 1/4-inch. Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; secure with wooden picks. In 9inch square pan, melt 1/4 C. butter in oven. Combine remaining chicken ingredients. Dip rolled chicken in melted butter, then coat with crumb mixture. Bake for 55-65 minutes or until fork tender. Remove wooden picks before serving.
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