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  Recipe Home » Poultry » HOLIDAY TURKEY AND BISCUITS
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  HOLIDAY TURKEY AND BISCUITS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 159
Ingredients:
1/4 C. butter, cut into pieces
2 C. cut-up cooked turkey
1/2 C. flour
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1 C. chicken broth
2/3 C. milk
1 C. julienne strips red bell pepper
1 can mushroom stems and pieces, drained (4-oz.)
1 C. julienne strips spinach
Biscuits:
1/3 C. butter, cut into pieces
1-1/2 C. gold medal all-purpose flour
1-1/2 tsp. baking powder
1 tsp. garlic salt
1/2 C. milk
Instructions:
Heat oven to 400. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake for 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven temperature to 425. Bake for 15-20 minutes longer or until biscuits are golden brown. Biscuits: Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas. Stir in just enough milk until dough forms a ball. Knead on lightly floured surface 5-7 times. Roll or pat dough 1/2-inch thick. Cut with floured 2-inch cutter.
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