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  Recipe Home » Poultry » BASTE AND BAKE CHICKEN
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  BASTE AND BAKE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
1/4 C. canola oil
1 Tbls. honey
1 Tbls. lime juice
1/4 tsp. paprika
seasoned salt (optional)
2 chicken breasts, cut in half
Instructions:
Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin-side up in a 9-inch square baking dish sprayed with vegetable oil. Bake uncovered at 400 for about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned. Immediately upon removing from the oven, seal the dish in foil and let stand for 10-15 minutes.
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