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  Recipe Home » Poultry » COLD FRUITED CHICKEN
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  COLD FRUITED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
1/4 C. dried apricot halves
1/4 C. chopped red onion
2 Tbls. dry white wine
2 Tbls. unsweetened orange juice
1-1/2 tsp. red wine vinegar
2 C. chicken breast; chopped and cooked
1/2 C. orange segments; coarsely chopped
1/2 C. seedless red or green grapes
1/4 C. sliced almonds, toasted
1/4 C. chopped fresh parsley
1/4 tsp. pepper
1/8 tsp. salt
1 dash red pepper
4 red leaves of leaf lettuce
Instructions:
Combine quartered apricot halves, chopped onion, white wine, orange juice and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill for 1-2 hours. Spoon chicken mixture onto a lettuce leaves lined platter to serve.
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